Plant-Based Lunch Recipes

Mediterranean Quinoa Stuffed Peppers: A Flavor-Packed Healthy Lunch

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Roasted red and yellow bell peppers stuffed with quinoa, tomatoes, parsley, and crumbled feta, served on a neutral ceramic plate.

These Mediterranean quinoa stuffed peppers are full of flavor, color, and nutrition. Packed with quinoa, chickpeas, veggies, and feta, they’re roasted to perfection and make an ideal meatless lunch that’s …

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Mediterranean Chickpea Salad Wrap: A Fresh & Flavorful Lunch Idea

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Mediterranean chickpea salad wrap sliced in half on a beige ceramic plate, filled with chickpeas, tomatoes, cucumber, red onion, and feta.

If you’re looking for a quick, nutritious, and delicious lunch, this Mediterranean chickpea salad wrap is the perfect choice. It’s packed with protein, fiber, and vibrant Mediterranean flavors, making it …

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