Busy weeknights call for easy and delicious meals, and this one-pot lemon garlic chicken & rice is a perfect choice. Tender chicken thighs simmered in a lemony garlic sauce over fluffy rice – it’s a comforting and satisfying dinner made in one pan.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup.
- Bright & Flavorful: Lemon and garlic create a zesty, aromatic dish.
- Family-Friendly: Great for kids and adults.
- Quick & Easy: Ready in under 30 minutes.
Ingredients:
- 2 tablespoons olive oil
- 4 chicken thighs, bone-in, skin-on
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the Chicken (5 minutes): In a large skillet over medium-high heat, heat olive oil. Sear chicken thighs until golden brown on both sides. Remove and set aside.
- Sauté Aromatics (3 minutes): In the same skillet, sauté onion and garlic until softened.
- Cook the Rice (20 minutes): Add rice, chicken broth, lemon juice, zest, thyme, salt, and pepper. Bring to a boil, then lower the heat, cover, and simmer for 15 minutes.
- Add Chicken & Finish (5 minutes): Nestle the chicken back into the skillet. Cover and cook for another 5-7 minutes until the chicken is fully cooked and the rice is tender.
- Garnish & Serve: Remove from heat and sprinkle with fresh parsley before serving.
Tips for Success:
- Sear the chicken well to lock in flavor.
- Adjust lemon juice to taste – more for extra brightness.
- Add a handful of spinach for extra nutrients.
Nutrition Information (Per Serving):
- Calories: 480
- Protein: 26g
- Fat: 18g
- Carbohydrates: 55g
- Fiber: 3g
This one-pot lemon garlic chicken & rice is a comforting, zesty dinner that’s quick to make and packed with bold flavors – perfect for any night of the week!
