Dinner just got easier with this one-pot creamy garlic chicken and rice recipe. It’s a flavorful, comforting dish that comes together quickly and is perfect for busy weeknights. With tender chicken, rich creamy sauce, and perfectly seasoned rice, this dinner is a winner!
Why You’ll Love This Recipe
- One-Pot Wonder: Less cleanup, more flavor.
- Rich & Creamy: A perfect blend of garlic and cream.
- Family-Friendly: Satisfies both kids and adults.
- Customizable: Add your favorite veggies or herbs.
Ingredients:
- 2 tablespoons olive oil
- 4 chicken thighs, bone-in, skin-on
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sear the Chicken (5 minutes): In a large skillet over medium-high heat, heat olive oil. Sear chicken thighs until golden brown on both sides. Remove and set aside.
- Sauté Aromatics (3 minutes): In the same skillet, sauté onion and garlic until softened.
- Cook the Rice (20 minutes): Add rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then lower the heat, cover, and simmer for 15 minutes.
- Add Cream & Chicken (5 minutes): Stir in heavy cream, then nestle the chicken back into the skillet. Cover and cook for another 5-7 minutes until the chicken is fully cooked and the rice is tender.
- Garnish & Serve: Remove from heat and sprinkle with fresh parsley before serving.
Tips for Success:
- Sear the chicken well to lock in flavor.
- Keep the heat low when simmering to prevent rice from burning.
- Customize with mushrooms, spinach, or other veggies for added nutrition.
Nutrition Information (Per Serving):
- Calories: 450
- Protein: 22g
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 2g
This one-pot creamy garlic chicken and rice is a comforting, hearty dinner that’s quick to make and packed with flavor. Perfect for busy nights!
