If you’re craving a rich and creamy dessert without the hassle of baking, these no-bake raspberry cheesecake cups are the perfect solution. With a buttery graham cracker crust, a luscious cream cheese filling, and a tart raspberry topping, they’re a quick and impressive dessert option.
Why You’ll Love This Recipe
- No-Bake Convenience: No oven required.
- Creamy & Tangy: Perfectly balanced flavors.
- Single-Serve Portions: Great for portion control and presentation.
- Quick & Easy: Ready in under 15 minutes.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions:
- Prepare the Crust (2 minutes): In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of small serving cups or ramekins.
- Make the Filling (5 minutes): In a mixing bowl, beat the cream cheese, powdered sugar, vanilla, and heavy cream until smooth and creamy. Spoon the filling over the crust.
- Add the Topping (3 minutes): In a small bowl, mix raspberry jam with a few fresh raspberries and gently mash. Spoon the raspberry mixture over the cheesecake layer.
- Chill & Serve (5 minutes): Refrigerate the cups for at least 5 minutes to set before serving. Garnish with a fresh raspberry and a mint leaf.
Tips for Success:
- Ensure the cream cheese is fully softened for a smooth filling.
- Customize the topping with other fruits like blueberries or strawberries.
- Keep chilled until ready to serve to maintain structure.
Nutrition Information (Per Serving):
- Calories: 320
- Protein: 5g
- Fat: 20g
- Carbohydrates: 28g
- Fiber: 2g
These no-bake raspberry cheesecake cups are a delightful dessert option – creamy, tangy, and ready in just minutes!
