Craving something rich and chocolatey but want to keep it healthy? This creamy chocolate avocado mousse is the perfect solution – smooth, decadent, and packed with healthy fats!
Why You’ll Love This Recipe
- Guilt-Free Dessert: Made with wholesome ingredients.
- Creamy & Decadent: You won’t believe it’s made with avocado.
- Quick & Easy: Ready in just 10 minutes.
- Dairy-Free & Vegan: Perfect for various dietary needs.
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Fresh raspberries or coconut flakes for topping
Instructions:
- Blend Ingredients (5 minutes): In a food processor, combine avocados, cocoa powder, maple syrup, coconut milk, vanilla, and salt. Blend until smooth and creamy.
- Chill (5 minutes): Spoon the mousse into serving cups and refrigerate for 5 minutes to set.
- Garnish & Serve: Top with fresh raspberries, coconut flakes, or a sprinkle of cocoa powder.
Tips for Success:
- Use ripe avocados for the creamiest texture.
- Adjust sweetness by adding more maple syrup.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Information (Per Serving):
- Calories: 260
- Protein: 4g
- Fat: 20g
- Carbohydrates: 22g
- Fiber: 6g
This chocolate avocado mousse is the perfect way to indulge in a rich, creamy dessert without the guilt. A must-try for chocolate lovers!
