Looking for a quick, indulgent dessert that doesn’t require turning on the oven? These no-bake chocolate peanut butter bars are rich, creamy, and perfect for satisfying your sweet tooth. Made with just a few simple ingredients, they are easy to whip up and even easier to devour!
Why You’ll Love This Recipe
- No-Bake: Perfect for hot days or quick prep.
- Rich & Creamy: Chocolate and peanut butter – a classic combo.
- Minimal Ingredients: Only 5 ingredients needed.
- Freezer-Friendly: Store and enjoy anytime.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions:
- Prepare the Base (5 minutes): In a mixing bowl, combine peanut butter, melted butter, graham cracker crumbs, and powdered sugar. Mix until well combined.
- Press & Chill (10 minutes): Line an 8×8-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom. Place in the freezer for 10 minutes.
- Melt the Chocolate (3 minutes): In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Spread & Set (10 minutes): Pour the melted chocolate over the chilled peanut butter layer and spread evenly. Refrigerate for at least 1 hour until firm.
- Slice & Serve: Once set, slice into squares and enjoy!
Tips for Success:
- Use smooth peanut butter for a creamy texture.
- Chill well before slicing to get clean, even bars.
- Store leftovers in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Information (Per Serving):
- Calories: 250
- Protein: 5g
- Fat: 16g
- Carbohydrates: 24g
- Fiber: 2g
These no-bake chocolate peanut butter bars are the ultimate sweet treat – easy, delicious, and perfect for dessert or a quick snack!
