These mini strawberry shortcake cups are perfect for when you want a sweet treat that’s light, fruity, and comes together in minutes. No baking required, just simple layers of buttery biscuits, whipped cream, and juicy strawberries.
Why You’ll Love This Recipe
- No-Bake Simplicity: Great for warm weather or last-minute desserts.
- Individual Servings: Perfect for entertaining or portion control.
- Fresh & Fruity: Sweet strawberries in every bite.
- Make-Ahead Friendly: Great for prepping a few hours in advance.
Ingredients:
- 1 cup diced fresh strawberries
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- 4 shortbread cookies or biscuits, crushed
- Fresh mint leaves for garnish (optional)
Instructions:
- Prep the Strawberries: Toss strawberries with sugar and vanilla. Let sit 5 minutes to macerate.
- Assemble the Cups: In small jars or glasses, layer crushed shortbread, a spoonful of strawberries, and whipped cream.
- Repeat Layers: Add another layer of each component.
- Garnish & Chill: Top with a few more strawberries and a mint leaf. Chill until ready to serve.
Tips for Success:
- Use ripe, sweet strawberries for best flavor.
- Swap shortbread for ladyfingers or pound cake.
- Add a layer of lemon curd or mascarpone for a twist.
Nutrition Information (Per Cup):
- Calories: 240
- Protein: 2g
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 2g
These no-bake mini strawberry shortcake cups are light, easy, and guaranteed to impress—perfect for spring and summer gatherings!
