Which herbs go with cod in the oven?

The best herbs for cod include parsley, dill, and thyme. These herbs add freshness, earthiness, and subtle citrus notes that complement the delicate flavor of cod without overpowering it.

How long do you cook cod in the oven?

Typically, cod bakes at 400°F for 15–20 minutes. The exact time depends on thickness. Cod is done when it’s opaque and flakes easily with a fork.

How long does cod take in the oven at 400 degrees?

At 400°F, cod takes around 18 minutes. Thinner fillets cook faster—use a meat thermometer and aim for 145°F at the thickest point.

What seasoning goes best with cod?

Cod pairs well with lemon, garlic, salt, black pepper, paprika, and fresh herbs like parsley, thyme, and dill. These elevate the mild flavor of the fish beautifully.

Lemon Herb Baked Cod – The Best 20-Minute Healthy Dinner Recipe

Name: Lemon Herb Baked Cod: The Most Irresistible 20-Minute Dinner You’ll Ever Make
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4-6 cod fillets (about 1 ½ lbs of cod); 1 cup cherry tomatoes, halved; 3 tablespoons lemon juice; 1 tablespoon lemon zest; ¼ cup unsalted butter, melted; 2 cloves garlic, minced; ¼ teaspoon paprika; 1 tablespoon parsley, minced; 1 teaspoon thyme leaves; 4-6 lemon slices; 1 teaspoon dill leaves, minced; 1 teaspoon coarse salt; ½ Fresh ground black pepper

Description

Tender cod fillets oven-baked with juicy cherry tomatoes and generously coated in a rich lemon-garlic herb butter sauce for a bright, flavorful finish.

Ingredients

Scale

4–6 cod fillets (about 1 ½ lbs of cod)

1 cup cherry tomatoes, halved

3 tablespoons lemon juice

1 tablespoon lemon zest

¼ cup unsalted butter, melted

2 cloves garlic, minced

¼ teaspoon paprika

1 tablespoon parsley, minced

1 teaspoon thyme leaves

4–6 lemon slices

1 teaspoon dill leaves, minced

1 teaspoon coarse salt

½ Fresh ground black pepper

Instructions

Preheat oven to 400°F. Grease a 9X13 baking dish.
In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, and parsley until combined.
Pat cod dry. Season fillets on both sides with salt and pepper. Brush with butter mixture and place in the baking dish.
Add tomatoes and lemon slices to the dish. Drizzle evenly with remaining butter mixture.
Bake for 15-20 minutes, until cod is opaque and flakes easily with fork.
Garnish with any remaining herbs and serve with sauce from the pan.

Prep Time: 5
Cook Time: 15