How to make frozen yogurt bark?

Making frozen yogurt bark is super simple. Just mix full-fat Greek yogurt with a bit of sweetener and vanilla, spread it onto a parchment-lined tray, add your favorite toppings, and freeze for at least 3 hours . Once solid, break it into pieces and enjoy. It’s a no-bake, healthy treat that even kids can help with!

Can I just freeze yogurt to make frozen yogurt?

Technically, yes—you can freeze plain yogurt. But if you simply freeze a cup of yogurt, it won’t have the same texture or flavor as frozen yogurt bark. The magic happens when you mix yogurt with toppings and a bit of sweetener, then freeze it flat. This creates a dessert-like experience instead of a solid yogurt cube.

What is the best yogurt for yogurt bark?

The best yogurt for frozen Greek yogurt bark is plain, full-fat Greek yogurt . It’s thick, creamy, and freezes well without turning icy. You can also use coconut yogurt or other plant-based versions, but they should be Greek-style or thickened for best texture. Always avoid non-fat varieties—they tend to turn gritty or brittle.

How long to freeze bark for?

For best results, freeze your yogurt bark for a minimum of 3 hours , but ideally overnight . This ensures it’s fully set and breaks cleanly. Thicker layers or heavier toppings may take a bit longer. Once frozen, store pieces in an airtight container to keep them firm and frost-free for up to 2 weeks .

Frozen Greek Yogurt Bark – The Best No-Bake Snack Guide

Description

Frozen Greek yogurt bark is the perfect high-protein, no-bake treat for both kids and adults. Made with thick, creamy Greek yogurt, layered with fruit, nuts, and optional chocolate, this customizable recipe freezes into a crunchy snack that’s as good for you as it tastes.

Ingredients

Scale

2 cups full-fat plain Greek yogurt (unsweetened or lightly sweetened)

2 tablespoons honey or maple syrup (optional)

1 teaspoon vanilla extract

1/2 cup strawberries, chopped

1/4 cup blueberries

2 tablespoons chia seeds or ground flaxseed (optional)

1/4 cup granola or chopped almonds

1 tablespoon mini dark chocolate chips (optional)

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Instructions

Prepare Baking Sheet
Line a baking sheet with parchment paper for easy removal after freezing.

Mix Yogurt Base
In a bowl, stir together Greek yogurt, honey or maple syrup (if using), and vanilla extract until smooth.

Spread the Mixture
Pour the yogurt mixture onto the prepared sheet. Spread evenly with a spatula until it’s about 1/4-inch thick.

Top It Off
Sprinkle your chosen toppings evenly—fruits, seeds, granola, and chocolate chips.

Freeze Until Firm
Place the tray in the freezer for at least 3 hours, or until completely solid.

Break Into Pieces
Once frozen, break the bark into bite-sized pieces. Enjoy immediately or store in a freezer-safe container.

Notes

Use full-fat Greek yogurt to avoid icy texture.

Sweetener is optional but helps mellow the tartness of yogurt.

For dairy-free versions, use coconut or almond yogurt and adjust texture with a thickener like chia seeds.

Add protein powder to the mix for a post-workout snack boost.

Nutrition

Calories: 80–100
Sugar: 4–6g
Fat: 3–5g
Carbohydrates: 8–12g
Protein: 5–7g