Can Greek yogurt be frozen into popsicles?

Yes! Greek yogurt is ideal for popsicles because it's thicker and creamier than regular yogurt. It freezes well, creating a texture

How to make frozen yogurt popsicles?

To make frozen yogurt popsicles: Blend Greek yogurt with fruits, honey or maple syrup, and vanilla extract. Pour into popsicle molds. Freeze for 4–6 hours or overnight. Want a full recipe with flavor combos? Visit our chocolate avocado mousse recipe for a rich alternative frozen treat.

How to flavor plain Greek yogurt for kids?

To make plain Greek yogurt more appealing to kids: Add fruit purees like banana, mango, or strawberry. Use natural sweeteners like honey or maple syrup. Swirl in vanilla, cinnamon, or nut butter. Mix in small bits of granola or chocolate chips for texture. This makes the yogurt sweet, creamy, and more fun for little taste buds. You can also check out our Greek yogurt with berries recipe for more inspiration.

How do you make popsicles creamy and not icy?

To avoid icy popsicles: Use full-fat Greek yogurt. Include ingredients like mashed banana, nut butter, or avocado for added fat and creaminess. Avoid using too much juice or watery fruit. Freeze slowly in silicone molds and stir mixtures well before freezing. These tricks give you that smooth, ice cream–like finish that kids love.

Can I make yogurt popsicles without molds?

Yes! You can use: Small paper cups + popsicle sticks Ice cube trays for mini pops Reusable squeeze pouches or snack tubes Silicone baking molds Just pour in the mixture, insert a stick, and freeze as normal. The pops slide out easily once set.

DIY Greek Yogurt Popsicles – 5 Easy & Healthy Kid Treats

Ingredients

Scale

1 cup plain or vanilla Greek yogurt

½ banana, mashed

1 tbsp honey or maple syrup

½ cup strawberries (or preferred fruit)

½ tsp vanilla extract (optional)

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Instructions

Blend yogurt, mashed banana, honey, and fruit until smooth.
Pour into popsicle molds.
Insert sticks and freeze for 6 hours or overnight.
To serve, dip mold briefly in warm water and release.

Notes

Swap banana for mango, or strawberries for blueberries for variations.

Add nut butter or chia seeds for a protein and texture boost.

Use silicone molds for easy release.

Nutrition

Calories: 90
Sugar: 7g
Fat: 3g
Protein: 6g