This creamy garlic butter Tuscan salmon is a restaurant-quality dish you can make in one skillet. Tender salmon fillets are pan-seared and simmered in a creamy parmesan sauce with sun-dried tomatoes and spinach—perfect for a cozy, flavor-packed dinner.
Why You’ll Love This Recipe
- One-Pan Simplicity: Everything cooks in one skillet.
- Elegant Yet Easy: Impressive enough for guests, simple enough for weeknights.
- High in Omega-3s: Salmon is a heart-healthy protein.
- Fast & Flavorful: Ready in just 25 minutes.
Ingredients:
- 4 salmon fillets (skin-on or skinless)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated parmesan
- 1/3 cup sun-dried tomatoes, chopped
- 1 1/2 cups baby spinach
- 1 teaspoon Italian seasoning
Instructions:
- Sear the Salmon (5 minutes): Season salmon with salt and pepper. Heat oil in a skillet over medium heat. Sear salmon on both sides until golden. Remove and set aside.
- Make the Sauce (10 minutes): In the same skillet, add garlic and sauté briefly. Stir in cream, broth, parmesan, sun-dried tomatoes, and Italian seasoning. Simmer 3-5 minutes until slightly thickened.
- Finish with Spinach and Salmon (5-7 minutes): Add spinach to the sauce and stir until wilted. Return salmon to the pan and cook for 5 more minutes.
- Serve: Serve hot over pasta, rice, or mashed potatoes.
Tips for Success:
- Use skin-on fillets for extra texture.
- Don’t overcook salmon—it should flake easily but remain moist.
- Add chili flakes for a spicy twist.
Nutrition Information (Per Serving):
- Calories: 490
- Protein: 34g
- Fat: 35g
- Carbohydrates: 9g
- Fiber: 2g
This creamy Tuscan salmon is rich, comforting, and bursting with flavor—a perfect weeknight dinner with minimal cleanup!
