This chocolate chia pudding is rich, creamy, and packed with nutrients. Made with just a few ingredients and topped with fresh berries, it’s a naturally sweet dessert (or breakfast!) that’s dairy-free, gluten-free, and loaded with fiber.
Why You’ll Love This Recipe
- Wholesome Ingredients: No refined sugar, dairy, or gluten.
- Make-Ahead Friendly: Perfect for prepping in jars.
- Chocolatey & Satisfying: Feels indulgent without the guilt.
- Versatile: Great for dessert, breakfast, or snacking.
Ingredients:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Fresh berries and shaved chocolate for topping
Instructions:
- Mix Ingredients: In a bowl or jar, whisk together milk, cocoa, maple syrup, vanilla, and salt. Stir in chia seeds.
- Chill: Cover and refrigerate for at least 4 hours (or overnight), stirring once after 30 minutes to prevent clumping.
- Serve: Top with fresh berries and optional shaved chocolate before serving.
Tips for Success:
- Use a blender if you prefer a smoother texture.
- Adjust sweetness to taste.
- Layer with yogurt or granola for a parfait-style dessert.
Nutrition Information (Per Serving):
- Calories: 190
- Protein: 5g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 10g
This chocolate chia pudding is an easy, healthy way to enjoy a rich, chocolatey treat—no baking required!
