How do you make chocolate mousse with avocados?

Simply blend ripe avocados, cocoa or melted chocolate, milk of choice, vanilla, salt, and sweetener until smooth. Chill before serving.

Is avocado chocolate mousse healthy?

Yes! It’s rich in fiber, healthy fats, and antioxidants—without refined sugar or dairy. A great alternative to traditional mousse.

Her version uses avocado, almond milk, and honey. Our mousse adds cocoa and vanilla for a true dessert twist with deeper flavor.

Grainy texture, bland taste, or thickness issues. Use ripe avocados, enough milk, and quality cocoa or chocolate for best results.

A quick, creamy, no-bake dessert made with ripe avocados and cocoa. Naturally sweetened and ready in just minutes!

Scale

2 ripe avocados (240g)

¼ cup regular cocoa powder

¼ cup Dutch cocoa or melted chocolate chips

3–4 tbsp milk of choice

½ tsp vanilla extract

⅛ tsp salt

¼ cup maple syrup (or sweetener to taste)

Cook Mode Prevent your screen from going dark