What happens when you put lemon juice in Greek yogurt?

When lemon juice is added to Greek yogurt, the citric acid interacts with the yogurt’s proteins, causing a gentle thickening effect. This creates a smoother, slightly firmer texture—perfect for no-bake desserts like chilled lemon Greek yogurt mousse . It also brightens the flavor, giving your mousse a naturally tangy and refreshing taste.

How to make easy lemon mousse?

To make a quick and easy lemon mousse, whisk together full-fat Greek yogurt, fresh lemon juice, lemon zest, honey (or another natural sweetener), and a splash of vanilla extract. Chill for 3–4 hours until set. For an even fluffier texture, fold in a bit of whipped coconut cream or serve layered with fruit for a parfait-style presentation.

Is it OK to mix yogurt and lemon?

Yes, it's perfectly safe and even beneficial to mix lemon with yogurt. The acidity of lemon doesn’t spoil Greek yogurt—it enhances its flavor and helps firm up the texture. This makes it a fantastic combo for mousse, dips, smoothies, and marinades.

Can you make mousse with yogurt?

Absolutely. Yogurt, especially Greek yogurt, is a great base for mousse. It delivers creaminess, natural tang, and high protein—all without the heaviness of cream or eggs. The result is a light, fluffy dessert that feels indulgent but is actually healthy. Chilled lemon Greek yogurt mousse is a perfect example of how versatile yogurt can be in dessert-making.

Chilled Lemon Greek Yogurt Mousse – 5-Minute Healthy Dessert Idea

Description

This chilled lemon Greek yogurt mousse is a light, tangy, and protein-rich no-bake dessert. Made with just a few natural ingredients, it’s perfect for hot days or when you want a refreshing treat without guilt. Naturally sweetened, it’s fluffy, creamy, and bursting with citrus flavor.

Ingredients

Scale

1½ cups full-fat plain Greek yogurt

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2–3 tablespoons raw honey (or maple syrup)

½ teaspoon pure vanilla extract

Optional: ¼ cup whipped coconut cream (for fluffier texture)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together the Greek yogurt, lemon juice, zest, honey, and vanilla extract until smooth and slightly airy.
(Optional) Fold in whipped coconut cream gently for added lightness.
Divide into small dessert jars or cups.
Cover and refrigerate for at least 4 hours or until set.
Top with fresh fruit, lemon zest, or crushed nuts before serving.

Notes

Best when consumed within 3 days.

Garnish just before serving for the freshest look and texture.

Adjust lemon and honey to balance tartness and sweetness as preferred.

Nutrition

Calories: 120
Sugar: 7g
Fat: 4g
Carbohydrates: 10g
Protein: 9g