Description
This dish blends creamy cheddar with tender zucchini for a cheesy, veggie-packed side that even picky eaters will devour. It’s fast, budget-friendly, and made in one pot!
Ingredients
Scale
2 cups chicken broth
1 cup long-grain white rice
2 tablespoons butter
2 medium zucchinis, grated (about 2 cups)
1 cup shredded sharp cheddar cheese
Salt and pepper, to taste
Instructions
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In a medium saucepan, bring the chicken broth to a boil.
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Stir in the rice, cover, reduce heat to low, and cook for about 20 minutes, or until the liquid is fully absorbed.
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Remove from heat. Mix in the butter, grated zucchini, and shredded cheese.
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Stir everything together and let sit for 5 minutes. Season with salt and pepper to taste.
Nutrition
- Calories: 237
- Sugar: 2g
- Sodium: 444mg
- Fat: 11g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g