If you’re craving something that’s light, satisfying, and packed with fresh Italian-inspired flavor, look no further than this Caprese Pesto Pasta Salad. Whether you’re prepping for a backyard BBQ, a summer lunch, or a make-ahead vegetarian dinner, this cold pasta salad checks all the boxes.
Combining juicy cherry tomatoes, creamy mozzarella, fragrant pesto, and tender pasta, this recipe delivers that classic Caprese salad with pasta twist everyone loves—made even better with a drizzle of balsamic and a handful of shredded basil.
Check out our Caprese pesto pasta salad recipe to jump straight to the full how-to.
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Caprese Pesto Pasta Salad – The Ultimate Fresh and Flavorful Summer Dish
- Total Time: 10
- Yield: 4 1x
Description
A vibrant, summer pasta salad with classic Caprese ingredients and basil pesto
Ingredients
3 cups dry orecchiette pasta, or other small pasta, (or 4 1/2 cups cooked pasta)
1/3 cup pesto, or more to taste
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt, or more to taste
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 teaspoon balsamic vinegar, more to taste
1 1/2 cups halved cherry or grape tomatoes
1 1/2 cups small pearlini fresh mozzarella balls, (or ciliegine cut in half)
6 leaves fresh basil leaves, finely shredded
(optional) balsamic glaze
Instructions
Bring a large pot of salted water to a boil; cook pasta al dente, about 8 minutes or according to the package directions; drain and cool.
Mix pesto, olive oil, salt, garlic powder, black pepper, and balsamic vinegar in a large bowl. You can add more balsamic to taste but it will start to change the color of the dressing unless you are using white balsamic vinegar.
Add pasta and toss to coat. Fold in tomatoes, fresh mozzarella pearls, and fresh basil.
Chill in the fridge until ready to eat. Drizzle with balsamic glaze if desired.
- Prep Time: 10
Table of Contents
Table of Contents
Why Caprese Pesto Pasta Salad Is a Must-Try Dish
The Best of Both Worlds: Caprese Meets Pasta Salad
This isn’t your ordinary pasta salad. Caprese Pesto Pasta Salad blends two beloved Italian classics—Caprese salad and pesto pasta—into one vibrant bowl. What makes it truly special is the balance between creamy mozzarella, juicy tomatoes, aromatic basil, and the bold herbaceous notes of pesto.
This isn’t just about flavor—it’s about simplicity, too. No heavy dressings, no complicated prep. It’s a vegetarian pasta salad that works equally well warm or cold, as a main course or a flavorful side dish.
Why It’s Perfect for Summer (and Meal Prep)
What makes this mozzarella tomato pasta salad shine in warmer months? It’s cool, refreshing, and packed with ingredients that are at their peak during spring and summer. And thanks to its sturdy structure, it holds up well in the fridge—making it a go-to for picnics, lunchboxes, and weekly meal prep.
Plus, the flavor actually improves after a few hours as the pasta absorbs the pesto and balsamic.
Caprese Pesto Pasta Salad Ingredients Explained
Creating the perfect Caprese Pesto Pasta Salad starts with high-quality, simple ingredients. Each element in this recipe plays a crucial role—both in flavor and texture—and when combined, they deliver the classic Italian balance of savory, sweet, and herbaceous in every bite.
Let’s break down the essentials you’ll need and why they work so well together.
Choosing the Right Pasta for Texture and Hold
The base of any great vegetarian pasta salad is, of course, the pasta. For this dish, orecchiette is ideal thanks to its shape, which acts like a little scoop for pesto and dressing. However, other small pasta shapes like penne, fusilli, or bowties work well, too.
Key tip: Cook the pasta al dente—firm to the bite. Overcooked pasta turns mushy when tossed in sauce and chilled.
| Pasta Type | Texture Benefit |
|---|---|
| Orecchiette | Holds dressing and ingredients well |
| Penne | Classic shape, great for pesto |
| Fusilli | Spirals trap herbs and seasoning |
Mozzarella, Tomatoes, and Basil: The Caprese Core
To turn a simple pesto salad into a mozzarella tomato pasta salad, we layer in the classic Caprese trio:
- Fresh mozzarella pearls (or ciliegine cut in half): These offer a soft, creamy bite that complements the sharpness of pesto.
- Cherry or grape tomatoes: Their natural sweetness and juiciness brighten the dish and add vibrant color.
- Fresh basil: Thinly shredded basil leaves deliver that signature Italian aroma and elevate the freshness of the entire bowl.
Together, these three ingredients transform the pasta salad into a Caprese-inspired dish with summer written all over it.
Pesto and Seasoning: The Flavor Powerhouse
Pesto is the heart of the dressing in this salad. Use a high-quality store-bought pesto or a homemade version made with fresh basil, garlic, olive oil, pine nuts, and Parmesan.
To stretch the flavor and add depth, mix in:
- A drizzle of extra-virgin olive oil
- A dash of garlic powder and black pepper
- A splash of balsamic vinegar (more on that in Part 4!)
These pantry staples round out the dish and balance the creamy, sweet, and savory notes.
How to Make Caprese Pesto Pasta Salad Step by Step
Making Caprese Pesto Pasta Salad at home is simple, fast, and totally stress-free. With just a few steps, you’ll have a flavorful, beautiful dish that’s perfect for picnics, potlucks, or meal prep.
Ingredients You’ll Need (Full Recipe)
Before you get started, gather everything you need:
| Ingredient | Amount |
|---|---|
| Dry orecchiette pasta | 3 cups (or 4 ½ cups cooked) |
| Pesto | ⅓ cup (or more to taste) |
| Extra-virgin olive oil | 2 tbsp |
| Salt | ½ tsp (or to taste) |
| Garlic powder | ¼ tsp |
| Ground black pepper | ¼ tsp |
| Balsamic vinegar | 1 tsp (adjust to taste) |
| Cherry or grape tomatoes (halved) | 1 ½ cups |
| Mozzarella pearls | 1 ½ cups |
| Fresh basil leaves (shredded) | 6 leaves |
| Optional: balsamic glaze | For drizzling |
This combination creates the perfect balance for a vegetarian pasta salad that’s full of flavor, texture, and color.
Step-by-Step Instructions
Step 1: Cook and Cool the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente (firm to the bite). Drain and rinse under cold water to stop the cooking process. Let it cool completely.
Step 2: Make the Dressing
In a large mixing bowl, whisk together the pesto, olive oil, salt, garlic powder, black pepper, and balsamic vinegar. If using white balsamic vinegar, it’ll keep the dressing color vibrant green.
Step 3: Toss and Fold
Add the cooled pasta to the bowl and toss until every piece is coated with the pesto mixture. Then gently fold in the halved cherry tomatoes, mozzarella pearls, and shredded basil.
Step 4: Chill and Serve
Refrigerate for at least 30 minutes to let the flavors blend. Just before serving, drizzle with balsamic glaze for a sweet finish (optional but delicious!).
Check out our vegetarian lunch ideas like this Caprese wrap for even more simple, Mediterranean-inspired flavor.
Why Balsamic Vinegar Completes the Caprese Pesto Pasta Salad
The Sweet and Tangy Contrast That Brings It All Together
One of the secret ingredients that takes Caprese Pesto Pasta Salad from good to great is balsamic vinegar. Just a teaspoon of this bold, syrupy liquid brings balance to the rich pesto and creamy mozzarella.
Balsamic adds:
- Acidity that cuts through the olive oil and cheese
- Sweetness that pairs beautifully with tomatoes and basil
- Depth that gives the dressing a gourmet feel
You don’t need much—just a splash in the dressing and an optional drizzle of balsamic glaze on top for a restaurant-worthy finish.
Should You Use Vinegar or Glaze?
Both options are fantastic, but they play slightly different roles:
| Type | Flavor Profile | Best Use |
|---|---|---|
| Balsamic Vinegar | Tart, bright, slightly sweet | Mixed into pesto dressing |
| Balsamic Glaze | Thick, syrupy, rich | Drizzled on top before serving |
Pro tip: If you want the classic deep green pesto color, opt for white balsamic vinegar to keep the dressing vibrant.
Whether you mix it in or finish with a drizzle, balsamic is what gives this mozzarella tomato pasta salad that unmistakable Caprese twist—bold, balanced, and utterly crave-worthy.
Caprese Pasta Salad vs. Traditional Caprese – What’s the Difference?
The Classic Caprese: Simple, Fresh, and Iconic
Traditional Caprese salad is one of Italy’s most celebrated dishes. Made with slices of fresh mozzarella, ripe tomatoes, basil, and a drizzle of olive oil and balsamic, it’s all about minimalism and clean flavors.
But while it’s delicious on its own, it’s not always filling. That’s where Caprese Pesto Pasta Salad comes in—with all the freshness of the original, but turned into a heartier, more satisfying dish.
Adding Pasta: More Filling, More Flavor
By introducing pasta into the mix, you transform Caprese salad into a complete vegetarian pasta salad. It becomes more versatile, portable, and suited for a wider range of meals—whether as a main dish or a potluck side.
Here’s a quick comparison:
| Feature | Traditional Caprese | Caprese Pesto Pasta Salad |
|---|---|---|
| Base | Sliced tomato & mozzarella | Pasta + pesto |
| Protein | Moderate (mozzarella only) | Higher (mozzarella + pasta) |
| Serving style | Plated or stacked | Tossed and chilled in a bowl |
| Meal type | Appetizer or side | Lunch, main, or side |
This twist keeps all the flavor and freshness you love, but in a way that feels more like a full meal—especially when served cold on a summer day.
Discover great ideas like this Mediterranean chickpea salad wrap for more ways to turn classic flavors into satisfying meals.
Caprese Pesto Pasta Salad Variations and Add-Ins
Customizing Your Bowl While Staying True to the Flavor
One of the best things about Caprese Pesto Pasta Salad is its flexibility. You can stay true to the classic flavors or make creative tweaks based on what’s in your fridge—or your dietary preferences. This makes it perfect for weekly rotation without getting boring.
Whether you’re boosting the veggies or adjusting the texture, the combinations are endless—and still capture the essence of that mozzarella tomato pasta salad everyone loves.
Add More Veggies for Texture and Color
Want to make it more colorful and nutrient-rich? Toss in one or more of the following:
| Add-In | Why It Works |
|---|---|
| Baby spinach | Wilts beautifully into the pesto |
| Roasted red peppers | Adds sweetness and depth |
| Cucumber slices | Refreshing and crisp |
| Artichoke hearts | Offers tangy flavor and Mediterranean flair |
| Zucchini ribbons | Light, tender texture and mild flavor |
These additions maintain the dish’s fresh, Mediterranean feel while providing more fiber and color.
Protein Boosts That Fit the Mediterranean Vibe
If you’re serving Caprese pesto pasta salad as a main course and want more staying power, here are great vegetarian-friendly protein options:
- Chickpeas – great texture and a nutty flavor
- White beans – creamy, soft, and mild
- Toasted pine nuts – classic pesto ingredient with crunch
- Grilled tofu cubes – absorbs pesto flavor well
Check out our cheesy zucchini rice skillet for another hearty vegetarian meal idea.
Pasta Swaps and Gluten-Free Options
If you need a gluten-free version, simply swap regular pasta for a GF alternative:
| Pasta Type | Best Features |
|---|---|
| Brown rice pasta | Holds shape well, mild flavor |
| Chickpea pasta | High in protein and fiber |
| Lentil pasta | Bold flavor, pairs well with pesto |
Choose smaller shapes for easier mixing and serving.
How to Store Caprese Pesto Pasta Salad and Prep Ahead
Perfect for Meal Prep and Make-Ahead Lunches
One of the best things about Caprese Pesto Pasta Salad—besides the flavor—is how well it stores. It’s a great option for meal prep, potlucks, and even busy weeknight dinners. Once you’ve tossed everything together, it’s ready to chill and serve later, often tasting even better the next day.
Why it works for meal prep:
- Holds up well in the fridge (3–4 days)
- No sogginess or separation when stored properly
- Flavor deepens as the pasta absorbs the pesto and balsamic
Pro tip: Make a double batch and store in individual containers for grab-and-go meals.
How to Store It for Maximum Freshness
To keep your vegetarian pasta salad tasting its best, follow these easy storage tips:
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight container | Up to 4 days | Store in the fridge; stir before serving |
| Separate toppings | Optional | Keep extra basil or balsamic glaze separate |
| Glass over plastic | Recommended | Preserves flavor and prevents moisture buildup |
Avoid freezing, as the fresh basil, tomatoes, and mozzarella don’t hold up well after thawing.
Tips for Prepping in Advance
If you’re preparing for an event or weekly meals, you can break the prep into simple steps:
- Cook and cool pasta in advance—store separately or lightly toss with olive oil to prevent sticking.
- Mix the dressing ahead of time and store in a jar.
- Cut the tomatoes and basil on the day of serving for max freshness.
- Assemble right before serving, or up to 12 hours ahead for best texture.
Don’t miss our meal planning guide for more time-saving ideas like this.
How to Serve Caprese Pesto Pasta Salad for Any Occasion
A Side Dish, Main Course, or Potluck Star
Whether you’re feeding two people or twenty, Caprese Pesto Pasta Salad fits in beautifully. It’s as welcome at a casual lunch as it is at a festive summer gathering. This cold Italian pasta dish shines because of its balance—fresh, filling, and endlessly adaptable.
Here’s how to serve it based on the setting:
| Occasion | Serving Suggestion |
|---|---|
| Family lunch | Pair with crusty bread and a side salad |
| Picnic or BBQ | Serve chilled in a large bowl with a spoon |
| Dinner party | Plate individually and drizzle with balsamic glaze |
| Meal prep for work | Pack in single-serve containers with fruit or nuts |
You can serve it cold or room temperature, which means zero stress over reheating.
Perfect Pairings to Complete the Meal
Want to round out your meal with just the right side or drink? Here are a few easy pairings that complement the freshness of your Caprese pesto pasta salad:
- Lemon water or sparkling mineral water – refreshes the palate
- Roasted veggies – such as zucchini, eggplant, or bell peppers
- Fresh fruit salad – balances the herbaceous flavors with sweetness
- Simple green salad – with lemon vinaigrette for a light starter
Looking for more portable and picnic-friendly ideas?
Check out our mini strawberry shortcake cups for a sweet finish that pairs perfectly.
Common Mistakes to Avoid When Making Caprese Pesto Pasta Salad
Overcooking the Pasta
One of the biggest missteps in any pasta salad—especially a Caprese Pesto Pasta Salad—is cooking the pasta too long. Soft, mushy pasta won’t hold up when tossed with pesto and juicy tomatoes.
How to fix it:
- Cook the pasta al dente, just firm enough to bite
- Rinse it briefly under cold water to stop the cooking
- Toss it with a little olive oil before chilling to prevent sticking
This preserves the structure and ensures the salad keeps its bite even after sitting in the fridge.
Using Too Much (or Too Little) Dressing
While pesto is the flavor anchor of this salad, too much can drown the ingredients, and too little can make it bland and dry.
Pro tips for balance:
- Start with ⅓ cup of pesto and adjust to taste
- Add olive oil and balsamic vinegar to lighten and extend the dressing
- Taste and tweak—more salt, pepper, or acid may be needed once chilled
Remember: chilled pasta absorbs flavor, so make it slightly more seasoned than you’d serve warm.
Not Using Fresh Ingredients
This dish relies on fresh mozzarella, basil, and ripe cherry tomatoes to capture that bold, garden-fresh flavor. Skimping on quality here really shows.
Avoid:
- Shredded or block mozzarella substitutes
- Pre-minced basil or dried herbs
- Out-of-season, flavorless tomatoes
Use high-quality, whole ingredients for the best results—your taste buds will thank you.
Don’t miss our easy, no-bake raspberry cheesecake cups for a make-ahead dessert that’s just as simple and fresh.
Frequently Asked Questions (FAQ)
What is the recipe for Caprese Pesto Pasta Salad?
To make Caprese Pesto Pasta Salad, cook 3 cups of dry pasta (like orecchiette or penne) until al dente and let it cool. In a bowl, mix ⅓ cup of pesto, 2 tablespoons olive oil, 1 teaspoon balsamic vinegar, ½ teaspoon salt, ¼ teaspoon garlic powder, and ¼ teaspoon black pepper. Toss with the pasta, then fold in 1½ cups halved cherry tomatoes, 1½ cups fresh mozzarella pearls, and shredded basil. Chill before serving and optionally drizzle with balsamic glaze.
What ingredients are in Caprese Pesto Pasta Salad?
Key ingredients in a Caprese pesto pasta salad include:
Pasta (like orecchiette or fusilli)
Basil pesto
Cherry tomatoes
Fresh mozzarella balls (pearlini or ciliegine)
Fresh basil leaves
Olive oil, balsamic vinegar, garlic powder, salt, and pepper
Optional toppings include pine nuts, spinach, or a balsamic glaze for extra flavor.
Can I add balsamic to Caprese Pesto Pasta Salad?
Yes, and you absolutely should! A splash of balsamic vinegar in the dressing enhances the flavors by adding acidity and depth, while a drizzle of balsamic glaze on top adds a sweet finishing touch. Both versions pair beautifully with the richness of pesto and the creaminess of mozzarella.
What dressing is used in Caprese Pesto Pasta Salad?
The dressing for Caprese Pesto Pasta Salad is a mix of basil pesto, extra-virgin olive oil, garlic powder, salt, pepper, and a splash of balsamic vinegar. This creates a creamy, herbaceous base with a hint of tanginess. You can adjust it by using more pesto for richness or more balsamic for brightness.
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