Description
These protein-packed breakfast egg muffins are perfect for busy mornings. Make ahead, store, and enjoy all week long.
Ingredients
1 green bell pepper, chopped
1 red bell pepper, chopped
1 bunch green onions, chopped
8 large eggs
2 ¾ oz cooked turkey bacon or meat-free alternative
¼ cup whole milk
½ (8 oz) pkg shredded cheddar cheese
Garlic powder, onion powder, salt, and pepper to taste
Cooking spray
Instructions
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Preheat oven to 350°F (175°C). Spray a 12-cup muffin tin with cooking spray.
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In a bowl, mix chopped bell peppers and green onions.
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Add eggs, milk, bacon, seasonings, and cheese. Whisk until combined.
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Divide mixture evenly among muffin cups.
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Bake for 30 minutes or until a toothpick comes out clean.
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Let cool 5 minutes before removing. Serve or store for later.
Nutrition
- Serving Size: 12
- Calories: 120
- Sugar: 2g
- Sodium: 274mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 141mg