These baked cinnamon apple slices are tender, warm, and full of natural sweetness. Lightly sweetened and spiced, this simple baked dessert comes together in just 30 minutes with minimal effort and makes your kitchen smell amazing.
Why You’ll Love This Recipe
- Naturally Sweet: No refined sugar needed.
- Cozy & Comforting: Like apple pie without the crust.
- Simple Ingredients: Just a handful of pantry staples.
- Healthy Dessert Option: Light, gluten-free, and dairy-free.
Ingredients:
- 3 large apples, peeled and thinly sliced
- 1 tablespoon maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon melted coconut oil (or butter)
- 1/2 teaspoon vanilla extract
- Optional: chopped nuts, raisins
Instructions:
- Preheat Oven: Preheat to 375°F (190°C). Lightly grease a baking dish.
- Mix the Apples: In a large bowl, toss apple slices with maple syrup, cinnamon, nutmeg, coconut oil, and vanilla.
- Bake: Transfer apples to the baking dish. Bake uncovered for 25–30 minutes, stirring once halfway through.
- Serve: Serve warm, optionally topped with chopped nuts or a dollop of yogurt.
Tips for Success:
- Use a mix of sweet and tart apples like Honeycrisp and Granny Smith.
- Serve with granola for added crunch.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information (Per Serving):
- Calories: 140
- Protein: 1g
- Fat: 4g
- Carbohydrates: 26g
- Fiber: 4g
These baked cinnamon apple slices are a warm, guilt-free treat that captures all the cozy flavors of fall in every bite!
