This honey yogurt fruit dip is creamy, naturally sweetened, and perfect for pairing with fresh fruit. It’s a crowd-pleaser for parties, picnics, or as a light after-dinner treat—ready in just 5 minutes!
Why You’ll Love This Recipe
- 5-Minute Recipe: No cooking required.
- Naturally Sweet: Made with honey and vanilla.
- Wholesome: Greek yogurt base, protein-packed and creamy.
- Great for Sharing: Perfect party or snack platter addition.
Ingredients:
- 1 cup plain Greek yogurt (or vanilla yogurt)
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Sliced fresh fruit (strawberries, apple, banana, grapes, kiwi)
Instructions:
- Mix the Dip: In a small bowl, stir together yogurt, honey, vanilla, and cinnamon until smooth and creamy.
- Serve: Transfer to a serving dish and surround with sliced fresh fruit for dipping.
- Optional Garnish: Drizzle with extra honey or sprinkle with granola.
Tips for Success:
- Use full-fat yogurt for extra creaminess.
- Store in the fridge for up to 3 days.
- Add lemon zest or a splash of orange juice for citrus brightness.
Nutrition Information (Per Serving):
- Calories: 120
- Protein: 6g
- Fat: 2g
- Carbohydrates: 18g
- Sugar: 14g
This honey yogurt fruit dip is light, creamy, and packed with flavor—perfect for kids, brunch tables, or a healthy sweet bite after meals!
