This turkey club pasta salad takes the beloved club sandwich and transforms it into a hearty, satisfying lunch bowl. With tender turkey, crispy bacon, cherry tomatoes, and a creamy dressing, it’s the perfect mix of fresh, savory, and portable.
Why You’ll Love This Recipe
- Meal Prep Friendly: Tastes great chilled and holds up well.
- High in Protein: Great for staying full all afternoon.
- Family Favorite Flavors: Bacon, turkey, creamy dressing—what’s not to love?
- Versatile: Easily customized with your favorite pasta or add-ins.
Ingredients:
- 2 cups cooked pasta (rotini, penne, or bowtie)
- 1 cup cooked turkey breast, chopped
- 4 slices cooked bacon, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded lettuce
- 1/4 cup red onion, thinly sliced
- 1/3 cup ranch dressing (or Greek yogurt + ranch seasoning)
- Salt and black pepper to taste
Instructions:
- Cook the Pasta: Cook pasta according to package instructions. Drain and cool.
- Mix the Salad: In a large bowl, combine pasta, turkey, bacon, tomatoes, lettuce, and red onion.
- Add Dressing: Toss with ranch dressing until evenly coated. Season with salt and pepper.
- Chill & Serve: Refrigerate for 15–30 minutes before serving. Optional: garnish with chopped chives or extra bacon.
Tips for Success:
- Use leftover turkey or deli turkey.
- Swap in Greek yogurt dressing for a lighter option.
- Add avocado or shredded cheese for extra richness.
Nutrition Information (Per Serving):
- Calories: 410
- Protein: 22g
- Fat: 20g
- Carbohydrates: 32g
- Fiber: 3g
Turkey club pasta salad is a flavorful, filling lunch idea that’s perfect for work, meal prep, or potlucks—classic comfort in pasta form!
