This Thai peanut chicken stir fry is a quick and delicious meal made with tender chicken, colorful veggies, and a rich, creamy peanut sauce. It’s the perfect balance of savory, sweet, and spicy—all ready in under 25 minutes.
Why You’ll Love This Recipe
- Bold Thai-Inspired Flavors: Savory, nutty, and slightly spicy.
- Quick Cook Time: Ideal for busy weeknights.
- Versatile: Use any veggies or protein you like.
- Meal Prep Friendly: Great for leftovers.
Ingredients:
For the Stir Fry:
- 1 tablespoon sesame oil
- 1 lb chicken breast, thinly sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup shredded carrots
- 2 green onions, chopped
- Salt and pepper to taste
For the Peanut Sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1–2 tablespoons warm water (to thin sauce)
Instructions:
- Make the Sauce: In a small bowl, whisk together all peanut sauce ingredients until smooth. Set aside.
- Cook the Chicken: Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes, until browned and cooked through. Season with salt and pepper.
- Add the Veggies: Stir in bell pepper, broccoli, and carrots. Sauté for 4–5 minutes until just tender.
- Combine & Serve: Reduce heat to low, pour in peanut sauce, and stir to coat. Heat through for 1–2 minutes. Top with green onions and serve hot over rice or noodles.
Tips for Success:
- Use rotisserie chicken for an even faster version.
- Swap peanut butter for almond or sunflower seed butter if needed.
- Add chili flakes or sriracha for more heat.
Nutrition Information (Per Serving):
- Calories: 420
- Protein: 33g
- Fat: 20g
- Carbohydrates: 28g
- Fiber: 5g
Thai peanut chicken stir fry is a quick, flavor-forward dinner that satisfies every craving—fast, flexible, and better than takeout!
