This Caprese pesto pasta salad is the ultimate easy lunch—fresh, satisfying, and bursting with flavor. It combines juicy cherry tomatoes, mozzarella balls, basil pesto, and pasta into a perfect portable meal you can enjoy cold or at room temperature.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 15 minutes.
- Packed with Fresh Flavor: Basil, tomato, mozzarella—classic Italian combo.
- Perfect for Meal Prep: Holds up well in the fridge.
- Great Cold or Room Temp: Ideal for lunches on the go.
Ingredients:
- 2 cups cooked pasta (fusilli or penne work best)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup mozzarella pearls or diced fresh mozzarella
- 1/4 cup basil pesto
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Cook the Pasta: Cook pasta according to package instructions. Drain and let cool.
- Combine Ingredients: In a large bowl, toss pasta with pesto, cherry tomatoes, and mozzarella. Season with salt and pepper.
- Serve or Store: Garnish with fresh basil and serve immediately, or refrigerate for up to 3 days.
Tips for Success:
- Use quality pesto for best flavor.
- Add grilled chicken or chickpeas for extra protein.
- Try sun-dried tomatoes for a deeper flavor.
Nutrition Information (Per Serving):
- Calories: 360
- Protein: 12g
- Fat: 16g
- Carbohydrates: 38g
- Fiber: 3g
This Caprese pesto pasta salad is your new favorite lunch—simple, portable, and full of Italian-inspired goodness!
