Looking for a quick, protein-rich breakfast that keeps you full until lunch? These 5-minute cottage cheese pancakes are fluffy, delicious, and packed with protein – perfect for a busy morning or a relaxed brunch.
Why You’ll Love This Recipe
- High Protein: Cottage cheese adds a protein boost.
- Quick & Easy: Ready in just 5 minutes.
- Customizable: Add fruits, nuts, or your favorite toppings.
- Gluten-Free Option: Swap flour for oat flour or almond flour.
Ingredients:
- 1/2 cup cottage cheese
- 2 large eggs
- 1/4 cup flour (or oat flour for gluten-free)
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- Butter or coconut oil for cooking
Instructions:
- Prepare the Batter (2 minutes): In a blender, combine cottage cheese, eggs, flour, baking powder, vanilla, and honey. Blend until smooth.
- Cook the Pancakes (3 minutes): Heat a skillet over medium heat and add a little butter or coconut oil. Pour 1/4 cup of batter for each pancake. Cook for 1-2 minutes per side until golden brown.
- Serve & Enjoy: Stack the pancakes, drizzle with more honey or syrup, and top with fresh berries, banana slices, or a dollop of Greek yogurt.
Tips for Success:
- Use full-fat cottage cheese for extra creaminess.
- Cook on medium heat to avoid burning.
- Add chocolate chips or chia seeds for extra texture.
Nutrition Information (Per Serving):
- Calories: 320
- Protein: 18g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
These 5-minute cottage cheese pancakes are a quick and nutritious breakfast option, perfect for busy mornings or a relaxed weekend brunch!
